Portuguese Peri Peri Chicken Burgers With Potato Wedges Recipe

Ingredients For Portuguese Peri Peri Chicken Burgers With Potato Wedges Recipe

• 4 Lilydale free range chicken thighs, trimmed
• 0.25 cup Sour cream
• 0.5 cup Whole egg mayonnaise
• 3 Large sebago potatoes, peeled, each cut into 8 wedges
• 1 teaspoon Onion powder
• 1.5 teaspoon Paprika
• 0.75 teaspoon Salt
• 0.25 cup Extra virgin olive oil
• 4 Butter lettuce leaves
• 2 Tomatoes, Sliced
• 4 Soft white bread rolls, split
• 1 Small red chillies
• 1 Large red capsicum, roughly chopped
• 5 Garlic Cloves
• 0.25 cup Vegetable Oil
• 0.33000000000000007 cup Malt vinegar
• 2 tablespoon Paprika
• 1 tablespoon Dried oregano
• 2 teaspoon Onion powder
• 1.5 teaspoon White sugar
• 1.5 teaspoon Salt