Ingredients For Portuguese Chicken Peach And Feta Salad Recipe
1.7999999999999998 kilogram Coles rspca approved whole chicken
0.25 cup Extra virgin olive oil
2 Cloves Garlic, Crushed
1 Lemon juiced
0.25 cup Portuguese chicken seasoning
1 tablespoon Dried Oregano Leaves
Spray olive oil
4 Yellow peaches, halved, seeds removed, cut into wedges
120 gram Coles mesclun mix or mixed salad packet
100 gram Feta, Crumbled
1 Red Onion, Thinly Sliced
350 gram Tomato medley, halved
0.33000000000000007 cup Small mint leaves, to garnish
0.25 cup Extra virgin olive oil
2 tablespoon Balsamic vinegar
Nutrition value
1349
calories per serving
98 g Fat86 g Protein29 g Carbs8 g FiberOther
Current Totals
98 g Fat
86 g Protein
29 g Carbs
8 g Fiber
MacroNutrients
Carbs
29 g
Protein
86 g
Fiber
8 g
Fats
Fat
98 g
Vitamins & Minerals
Calcium
215 mg
Iron
10 mg
Vitamin A
1675 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
927 mg
Selenium
90 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
