Portobello Shepherd'S Pie Recipe

Ingredients For Portobello Shepherd'S Pie Recipe

• For potatoes
• 4 cup Skinny Garlic Mashed Potatoes or roughly leftover mashed potatoes
• 1 ounce freshly grated parmesan cheese
• For vegetables
• 1 tablespoon Butter
• 1 tablespoon olive oil
• 1.5 pound Portobella mushrooms, cut into 1 inch cubes
• 1.25 teaspoon Kosher salt, divided
• 1 medium onion, diced
• 7 ounce 3 medium carrots, peeled and diced
• 0.25 cup chopped fresh parsley, plus more for garnish
• 2 tablespoon chopped fresh thyme or rosemary
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 teaspoon Worcestershire sauce
• As required Freshly ground black pepper
• 2 tablespoon all purpose or gluten free flour
• 1.5 cup low sodium vegetable or chicken broth
• 1 cup frozen green peas
• 1 cup frozen corn kernels