Portobello Mushroom Schnitzel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow bowl, whisk together the flour, salt, and pepper.
• STEP 3.In another shallow bowl, whisk together the eggs and milk.
• STEP 4.In a third shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, and dried herbs.
• STEP 5.Dip each mushroom into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing gently to adhere.
• STEP 6.Heat oil in a large skillet over medium heat. Cook the mushrooms for 3-4 minutes on each side until golden brown.
• STEP 7.Transfer the mushrooms to a baking sheet and bake for 10-12 minutes until they are cooked through and crispy.
• STEP 8.Serve the Portobello Mushroom Schnitzel as a main course with a side salad or use it as a burger patty in a bun with your favorite toppings.

Storage and Serving

• Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the schnitzels in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the Portobello Mushroom Schnitzel with a squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.