Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. Sheryl Bergman, Shady Side, Maryland.
Ingredients For Portobello-Gouda Grilled Sandwiches Recipe
1 cup Sliced baby portobello mushrooms
1 teaspoon Tablespoon plus 4 butter, divided
4 ounce Smoked gouda cheese, sliced
4 Slices Rye Bread
1 Plum tomato, sliced
Nutrition value
344
calories per serving
11 g Fat26 g Protein34 g Carbs31 g FiberOther
Current Totals
11 g Fat
26 g Protein
34 g Carbs
31 g Fiber
MacroNutrients
Carbs
34 g
Protein
26 g
Fiber
31 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
279 mg
Iron
8 mg
Vitamin A
672 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
729 mg
Selenium
13 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
