Portable Tuna Pockets Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the puff pastry according to the package instructions.
• STEP 2.In a bowl, mix together canned tuna, mayonnaise, mustard, chopped onions, celery, and spices.
• STEP 3.Roll out the puff pastry and cut into squares.
• STEP 4.Place a spoonful of the tuna mixture in the center of each square.
• STEP 5.Fold the pastry over the filling and seal the edges with a fork.
• STEP 6.Bake in the preheated oven until golden brown and crispy.
• STEP 7.Allow to cool slightly before serving.

Cooking Tips

• You can add chopped pickles or olives for extra flavor.
• Make sure to seal the edges of the pockets well to prevent the filling from leaking out.
• You can brush the tops of the pockets with egg wash for a shiny and golden crust.

Storage and Serving

• These tuna pockets are best served warm or at room temperature.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.