Our satisfying tacos are made with spicy homemade slaw, seasoned portabella mushrooms and fresh avocado. It's a tasty vegetarian recipe that even meat lovers will enjoy.
Ingredients For Portabella Tacos With Spicy Cabbage Slaw Recipe
1 cup Shredded red cabbage
2 tablespoon Lime juice
1 tablespoon Finely chopped chipotle chiles in adobo sauce
1 tablespoon Sour cream
0.1200000000000001 teaspoon Salt
1 Box old el pasotm taco shells
1 tablespoon Olive oil
0.25 inch 4 portabella mushroom caps, cut into slices
0.25 inch 1/2 medium onion, cut into slices
1 teaspoon Chili powder
0.5 teaspoon Montreal steak grill seasoning
1 Avocado, pitted, peeled and sliced
Nutrition value
59
calories per serving
5 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
