I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did—this turned out to be a family favorite! Lily Julow, Gainesville, FL.
Ingredients For Pork with Strawberry-Port Sauce Recipe
2 tablespoon Butter
2 Medium onions, finely chopped
1.25 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
1 cup Strawberry spreadable fruit
0.25 cup Port wine or chicken broth
2 tablespoon Balsamic vinegar
0.5 teaspoon Ground Mustard
1 cup Grape tomatoes, halved
2 tablespoon Minced Fresh Basil
2 teaspoon Lime juice
8 Pork rib chops
Nutrition value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
