Spiced Pork Wellington with Buttery Garlic Spinach Recipe

Ingredients For Spiced Pork Wellington with Buttery Garlic Spinach Recipe

• 2 pound Pork loin
• 1 tablespoon Salted butter
• 2 Red birds eye chilies
• 1 pound Spicy chorizo sausages
• 1 Red onion
• 10 ounce Brown mushrooms
• 3 tablespoon Salted butter
• 1 teaspoon Ground sea salt
• 1 teaspoon Ground black pepper
• 2 teaspoon Fresh lemon juice
• 28 ounce Frozen all butter puff pastry
• 1 Egg
• 2 teaspoon Water
• 1 teaspoon Flour
• 5.5 pound Young spinach
• 3 Cloves garlic
• 1 tablespoon Salted butter
• 1 teaspoon Ground sea salt