Apple-Stuffed Pork Wellington Recipe

Recipe By Slurrp

Apple-Stuffed Pork Wellington is a delicious and elegant dish that combines tender pork tenderloin with a sweet and savory apple filling, all wrapped in flaky puff pastry. The pork is seasoned with herbs and seared to perfection, while the apple filling adds a burst of flavor and moisture. The puff pastry adds a beautiful golden crust to the dish, making it a show-stopping centerpiece for any special occasion.

10 Rating -
Non Vegdiet
3hr total
3hr total
Apple-Stuffed Pork Wellington

ingredients serve

Ingredients for Apple-Stuffed Pork Wellington Recipe

  • 0.13 Pork Tenderloin
  • As required Salt And Pepper To Taste
  • as per your need Your Favorite Herbs
  • 1/4 tablespoon Olive Oil
  • 1/4 Apples, Peeled, Cored, And Diced
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • as per your need Splash Of Apple Cider Vinegar
  • 0.13 Sheet Puff Pastry, Thawed
  • 0.13 Egg, Beaten

Directions: Apple-stuffed Pork Wellington Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the pork tenderloin with salt, pepper, and your favorite herbs.
  • STEP 3.Heat a skillet over medium-high heat and sear the pork on all sides until browned.
  • STEP 4.Remove the pork from the skillet and let it cool slightly.
  • STEP 5.In the same skillet, sauté diced apples, onions, and garlic until softened.
  • STEP 6.Add a splash of apple cider vinegar and cook until the liquid has evaporated.
  • STEP 7.Roll out the puff pastry on a lightly floured surface.
  • STEP 8.Spread the apple mixture evenly over the puff pastry.
  • STEP 9.Place the seared pork tenderloin on top of the apple mixture.
  • STEP 10.Fold the puff pastry over the pork, sealing the edges.
  • STEP 11.Transfer the wrapped pork to a baking sheet lined with parchment paper.
  • STEP 12.Brush the top of the puff pastry with beaten egg for a golden crust.
  • STEP 13.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the pork is cooked through.
  • STEP 14.Let the pork rest for a few minutes before slicing and serving.
  • STEP 15.Serve the Apple-Stuffed Pork Wellington with a side of roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to sear the pork tenderloin on all sides to lock in the juices.
  • You can use any variety of apple for the filling, but Granny Smith apples work particularly well.
  • If the puff pastry becomes too soft while assembling, refrigerate it for a few minutes to firm it up.
  • Letting the pork rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover Apple-Stuffed Pork Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.
  • Serve the reheated pork with a fresh side salad or some roasted vegetables for a complete meal.
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp