Ingredients For Pork Tray Bake With Mustard Nut Butter Recipe
500 gram Pkt microwave white mini potatoes
2 Pink lady apples, cored, cut into 12 thin wedges
1 Red onion, peeled, cut into 12 thin wedges
1 bunch Fresh sage, leaves picked
60 milliliter Olive oil
4 Pork mid loin chops
60 gram Garlic butter, at room temperature
65 gram Walnut Halves, Coarsely Chopped
Nutrition value
529
calories per serving
33 g Fat12 g Protein57 g Carbs31 g FiberOther
Current Totals
33 g Fat
12 g Protein
57 g Carbs
31 g Fiber
MacroNutrients
Carbs
57 g
Protein
12 g
Fiber
31 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
1086 mg
Iron
20 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
356 mg
Manganese
3 mg
Phosphorus
192 mg
Selenium
7 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
