Pork Tostadas With Avocado Salsa Recipe

Ingredients For Pork Tostadas With Avocado Salsa Recipe

• Canola oil, to shallow fry
• 8 Corn Tortillas
• 1 teaspoon Mexican chilli powder
• 1 teaspoon Ground Cumin
• 1 Garlic Clove, Crushed
• 3 tablespoon Olive oil
• 500 gram Pork medallions, thinly sliced
• 425 gram Can old el paso mexe beans, drained
• 1.5 tablespoon Fresh lime juice
• 0.25 teaspoon Sugar
• 1 Avocado, peeled, coarsely chopped
• 250 gram Punnet grape tomatoes, quartered
• 1 Lebanese cucumber, coarsely chopped
• 0.33000000000000007 cup Chopped fresh coriander