Ingredients For Pork Tenderloin with Raspberry Sauce Recipe
1 teaspoon Cumin
1 teaspoon Mustard powder
1 teaspoon Thyme
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Kosher salt
1 teaspoon Freshly ground pepper
1.5 pound Pork tenderloin
4 tablespoon Olive oil
10 ounce Raspberries
3 tablespoon Balsamic vinegar
2 tablespoon Granulated sugar
1 tablespoon Dijon mustard
Nutrition value
415
calories per serving
21 g Fat39 g Protein14 g Carbs6 g FiberOther
Current Totals
21 g Fat
39 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
39 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
71 mg
Iron
9 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
9 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
415 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
