Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend. Joyce Moynihan, Lakeville, Minnesota.
Ingredients For Pork Tenderloin With Pear Cream Sauce Recipe
1 Pork Tenderloin
1 tablespoon Herbes De Provence
0.5 teaspoon Salt
0.25 teaspoon Pepper
4 tablespoon Butter, divided
4 Medium pears, peeled and sliced
1 tablespoon Sugar
4 Shallots, chopped
1.25 teaspoon Dried Thyme
0.25 cup Pear brandy or pear nectar
1 cup Heavy whipping cream
0.33333333333333326 cup Pear nectar
Nutrition value
798
calories per serving
29 g Fat20 g Protein109 g Carbs22 g FiberOther
Current Totals
29 g Fat
20 g Protein
109 g Carbs
22 g Fiber
MacroNutrients
Carbs
109 g
Protein
20 g
Fiber
22 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
126 mg
Iron
13 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
221 mg
Manganese
2 mg
Phosphorus
535 mg
Selenium
52 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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