Pork Tenderloin With Apple Succotash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the pork tenderloin with salt, pepper, and your choice of spices.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add olive oil.
• STEP 4.Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
• STEP 5.Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145掳F (63掳C).
• STEP 6.While the pork is roasting, prepare the succotash. Heat a separate skillet over medium heat and add olive oil.
• STEP 7.Add the diced onions and bell peppers to the skillet and cook until softened, about 5 minutes.
• STEP 8.Add the corn kernels and diced apples to the skillet and cook for another 5 minutes, or until the corn is tender.
• STEP 9.Season the succotash with salt, pepper, and any additional spices or herbs of your choice.
• STEP 10.Slice the pork tenderloin and serve it with the apple succotash. Enjoy!

Cooking Tips

• Make sure to let the pork tenderloin rest for a few minutes before slicing to allow the juices to redistribute.
• Feel free to customize the spices used to season the pork tenderloin according to your taste preferences.
• You can add a splash of apple cider vinegar or lemon juice to the succotash for a tangy flavor.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork tenderloin in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until warmed through.
• The apple succotash is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.