Miso Maple Pork Tenderloin Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together miso, maple syrup, soy sauce, and minced garlic.
• STEP 2.Cut the pork tenderloin into 1-inch thick slices and place them in a ziplock bag.
• STEP 3.Pour the marinade over the pork slices, seal the bag, and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated pork slices onto skewers.
• STEP 6.Grill the skewers for about 4-5 minutes per side, or until the pork is cooked through and slightly charred.
• STEP 7.Remove the skewers from the grill and let them rest for a few minutes before serving.
• STEP 8.Serve the miso maple pork tenderloin skewers as an appetizer or main dish, and enjoy!

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• If you don't have a grill, you can also cook the skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• Serve the skewers with a side of steamed rice and a fresh salad for a complete meal.

Storage and Serving

• Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated skewers with your favorite dipping sauce or glaze.