Pork Tenderloin Medallions With Plum Chutney Recipe

Ingredients For Pork Tenderloin Medallions With Plum Chutney Recipe

• 1 teaspoon Sesame oil
• 0.25 cup Chopped Onion
• 1 Clove Garlic, Minced
• 2 Medium plums, pitted and chopped
• 1.5 teaspoon Rice vinegar
• 1.5 teaspoon Minced fresh ginger root
• 1 teaspoon Reduced Sodium Soy Sauce
• 1 teaspoon Honey
• 0.25 teaspoon Salt, Divided
• 0.25 teaspoon Ground coriander
• 1 Pork Tenderloin
• 1 Large head bok choy, chopped