Pork Tenderloin In Sour Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork tenderloin with salt and pepper.
• STEP 3.Heat oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until browned.
• STEP 4.Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork tenderloin from the skillet and let it rest for a few minutes before slicing.
• STEP 6.In the same skillet, add onions and garlic. Cook until softened.
• STEP 7.Stir in Dijon mustard and chicken broth. Bring to a simmer and cook for a few minutes.
• STEP 8.Reduce the heat to low and stir in sour cream. Cook until heated through.
• STEP 9.Slice the pork tenderloin and serve with the sour cream sauce.
• STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute.
• If the sauce is too thick, you can thin it out with a little chicken broth or water.
• For a creamier sauce, you can add more sour cream to taste.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork tenderloin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the pork tenderloin with the sour cream sauce and your choice of sides, such as mashed potatoes or rice.