Pork Tenderloin Canton Recipe

Name: Pork Tenderloin Canton Recipe
Total time: 51 min
Yield: 4
Cuisine: Asian

Recipe By All Recipes

This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.

18 Rating - Rate

Non Vegdiet

51minstotal

15minsPrep

6minsCook

ingredients serves

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Ingredients For Pork Tenderloin Canton Recipe

1 pound Pork tenderloin, cut into 1/2 inch cubes
2 Eggs beaten
3 tablespoon Cornstarch
2 tablespoon Sugar
2 tablespoon Vinegar
1 Cube beef bouillon
1 cup Hot water
1 Carrot, julienned
1 Green Bell Pepper, Julienned

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Nutrition
value

261

calories per serving

7 g Fat29 g Protein16 g Carbs2 g FiberOther

Current Totals

7 g Fat
29 g Protein
16 g Carbs
2 g Fiber

MacroNutrients

Carbs
16 g
Protein
29 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
34 mg
Iron
6 mg
Vitamin A
652 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
6 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
52 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.