Ingredients For Pork Stuffed With Pineapple And Pepper Recipe
500 gram Piece pork fillet, trimmed of fat
1 tablespoon Freshly chopped thyme
Salt and freshly ground black pepper
150 gram Fresh or canned pineapple, finely chopped
1 Large red pepper, deseeded and finely chopped
8 Rashers smoked streaky bacon
Nutrition value
190
calories per serving
10 g Fat20 g Protein6 g Carbs3 g FiberOther
Current Totals
10 g Fat
20 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
20 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
83 mg
Iron
7 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment