Pineapple Pepper Chicken Recipe
Recipe By Taste Of Home
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. Phyllis Minter, Wakefield, Kansas.
3.9
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
1hr Cook
30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Pepper Chicken Recipe
- 0.33 cup Unsweetened pineapple juice
- 0.21 cup Sugar
- 0.17 cup White Vinegar
- 0.13 cup Water
- 0.08 cup Packed brown sugar
- 0.06 cup Cornstarch
- 1/25 cup Ketchup
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 0.17 teaspoon Chicken Bouillon Granules
- 0.06 teaspoon Ground ginger
- 0.17 Broiler/fryer chickens , cut up
- 1/4 tablespoon Canola oil
- 0.08 can Pineapple chunks, drained
- 0.08 Medium green pepper, julienned
Nutrition
value
value
394
calories per serving
17 g Fat3 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein3g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home