Pork & Snap Pea Lo Mein Recipe

Cooking Directions

• STEP 1.In a large pot, cook the lo mein noodles according to package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium-high heat. Add the pork slices and cook until browned and cooked through. Remove from the wok and set aside.
• STEP 3.In the same wok, add the snap peas and stir-fry for 2-3 minutes until crisp-tender. Return the pork to the wok.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the pork and snap peas. Cook for an additional 2-3 minutes until the sauce thickens.
• STEP 5.Add the cooked lo mein noodles to the wok and toss to coat them in the sauce. Cook for another minute to heat through.
• STEP 6.Serve the Pork & Snap Pea Lo Mein hot, garnished with sliced green onions.

Cooking Tips

• For extra flavor, marinate the pork slices in soy sauce and garlic for 30 minutes before cooking.
• Feel free to add other vegetables such as bell peppers or mushrooms to the stir-fry for added variety.
• If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet or microwave until heated through.
• Serve the Pork & Snap Pea Lo Mein as a main dish or as a side dish alongside other Chinese-inspired dishes.