Pork & Snap Pea Lo Mein Recipe

Pork & Snap Pea Lo Mein is a delicious and satisfying Chinese-inspired dish. Tender slices of pork are stir-fried with crisp snap peas and tossed in a flavorful sauce. The noodles are cooked until al dente and then combined with the pork and snap peas, creating a perfect balance of textures. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it hot and garnish with green onions for a complete meal.

4.6
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Pork & Snap Pea Lo Mein
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Ingredients for Pork & Snap Pea Lo Mein Recipe

  • 2 ounce Lo Mein Noodles
  • 1/4 pound Pork Tenderloin, Thinly Sliced
  • 1/2 cup Snap Peas, Trimmed
  • 1/2 tablespoon Vegetable Oil
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Cornstarch
  • as needed Sliced Green Onions, For Garnish

Directions: Pork & Snap Pea Lo Mein Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the lo mein noodles according to package instructions. Drain and set aside.
  • STEP 2.In a wok or large skillet, heat oil over medium-high heat. Add the pork slices and cook until browned and cooked through. Remove from the wok and set aside.
  • STEP 3.In the same wok, add the snap peas and stir-fry for 2-3 minutes until crisp-tender. Return the pork to the wok.
  • STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the pork and snap peas. Cook for an additional 2-3 minutes until the sauce thickens.
  • STEP 5.Add the cooked lo mein noodles to the wok and toss to coat them in the sauce. Cook for another minute to heat through.
  • STEP 6.Serve the Pork & Snap Pea Lo Mein hot, garnished with sliced green onions.

Cooking Tips

  • For extra flavor, marinate the pork slices in soy sauce and garlic for 30 minutes before cooking.
  • Feel free to add other vegetables such as bell peppers or mushrooms to the stir-fry for added variety.
  • If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the leftovers in a skillet or microwave until heated through.
  • Serve the Pork & Snap Pea Lo Mein as a main dish or as a side dish alongside other Chinese-inspired dishes.
Nutrition
value
525
calories per serving
17 g Fat29 g Protein63 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    29g
  • Carbs
    63g
  • Fiber
    7g

MacroNutrients

  • Carbs
    63g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    250mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp