Pork Skewers With Harissa Recipe

Ingredients For Pork Skewers With Harissa Recipe

• 500 gram Pork fillet, cubed
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Fennel seeds
• 1 teaspoon Smoked paprika
• 2 Garlic Cloves, Crushed
• 1 teaspoon Dried oregano
• 1 Bay leaf
• 1 Dspn balsamic vinegar
• 1 Dspn olive oil
• 1 cup Thick yoghurt, to serve
• 2 tablespoon Harissa, to serve