Pork Schnitzel Recipe

Wiener schnitzel is a signature dish from austria, switzerland and south germany made from a thin veal cutlet that is breaded and fried. It's a delicious dish that's especially popular during oktoberfest celebrations This recipe uses a more affordable pork cutlet for the meat instead of veal, but is just as delicious, and if you like veal, you can substitute veal cutlets for the pork. Make this dish the same as you would a fish fry-bread the pork cutlets in flour, egg an bread crumbs, then fry them until golden brown and crispy. Do you have a favorite schnitzel memory? Let us know in the comments below