A smoky paprika-pepper rub flavors the pork in this crispy taco recipe. Grilled scallions, fresh cilantro and juicy grape tomatoes accompany the pork, along with shredded lettuce and a limey-sour cream drizzle.
Ingredients For Pork & Scallion Tortilla Pile-Ups Recipe
2 teaspoon Smoked paprika
0.5 teaspoon Coarsely ground pepper
0.5 teaspoon Salt, Divided
Cooking spray
3 Boneless pork chops, trimmed of fat
2 inch 8 scallions, cut into 1
8 Corn Tortillas
0.5 cup Light sour cream
0.25 cup Chopped Fresh Cilantro
1 tablespoon Lime juice
1 tablespoon Water
1 Clove Garlic, Minced
3 cup Packed shredded romaine lettuce
1 cup Quartered grape tomatoes
Nutrition value
88
calories per serving
4 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
4 g Fat
4 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
137 mg
Iron
4 mg
Vitamin A
2229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
