Ingredients For Pork Sausage And Tomato Rigatoni Recipe
350 gram Rigatoni or penne pasta
4 Coles classic pork sausages, casings removed, coarsely chopped
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
0.5 cup Dry white wine
200 gram 2 punnets perino grape tomatoes, halved
1 tablespoon Tomato paste
0.5 cup Finely shredded basil
Finely grated parmesan, to serve
Nutrition value
271
calories per serving
5 g Fat13 g Protein71 g Carbs6 g FiberOther
Current Totals
5 g Fat
13 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
13 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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