Pork Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C and line a baking tray with parchment paper.
• STEP 2.Roll out the puff pastry and cut it into rectangles.
• STEP 3.Place a sausage in the center of each rectangle and fold the pastry over to enclose the sausage.
• STEP 4.Brush the rolls with beaten egg and sprinkle with sesame seeds.
• STEP 5.Bake for 20-25 minutes until golden brown and cooked through.
• STEP 6.Serve warm with ketchup or mustard.

Cooking Tips

• Make sure the sausage is evenly distributed in the pastry to ensure even cooking.
• You can add herbs or spices to the sausage mixture for extra flavor.
• If you want a vegetarian version, you can use plant-based sausage instead of pork sausage.

Storage and Serving

• These sausage rolls are best served warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 180��C for 10-15 minutes.