Pork Roast With Dry Bamboo Shoots Recipe

Cooking Directions

• STEP 1.Soak the dry bamboo shoots in water until they soften.
• STEP 2.Marinate the pork with spices and keep it aside for 30 minutes.
• STEP 3.Heat oil in a pan and sauté onions, ginger, garlic, and spices.
• STEP 4.Add the marinated pork and cook until it is browned.
• STEP 5.Add the soaked bamboo shoots and cook until the pork is tender.
• STEP 6.Serve the pork roast with dry bamboo shoots hot with rice or roti.

Storage and Serving

• Leftover pork roast can be stored in the refrigerator for up to 3-4 days.
• Reheat it in a microwave or on the stovetop before serving.
• Garnish with fresh coriander leaves for added freshness.