Pork & Prawn Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat. Add diced pork and cook until browned and cooked through.
• STEP 2.Add prawns and cook until they turn pink and are cooked through. Remove pork and prawns from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and sauté garlic and ginger until fragrant. Add diced vegetables and stir-fry until they are tender-crisp.
• STEP 4.Push the vegetables to one side of the wok and add beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the vegetables.
• STEP 5.Add cooked rice to the wok and stir-fry everything together. Season with soy sauce, oyster sauce, and sesame oil. Mix well to combine.
• STEP 6.Return the cooked pork and prawns to the wok and stir-fry for another minute to heat through. Serve hot and enjoy!

Cooking Tips

• Use day-old cooked rice for the best texture and to prevent the fried rice from becoming mushy.
• Feel free to add other vegetables like peas, carrots, or bell peppers for extra color and flavor.
• For a spicier kick, add some chili flakes or a drizzle of sriracha sauce to the fried rice.

Storage and Serving

• Leftover Pork & Prawn Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through before serving.
• Serve the Pork & Prawn Fried Rice as a main course with some stir-fried vegetables or as a side dish with your favorite Chinese dishes.