Pork And Olive Rissoles With Lemon Couscous Recipe

Ingredients For Pork And Olive Rissoles With Lemon Couscous Recipe

• 600 gram Lean pork mince
• 1 Brown onion, halved, finely diced
• 1 Egg, Lightly Beaten
• 0.33000000000000007 cup Stale breadcrumbs
• 0.33000000000000007 cup Drained stuffed green olives, finely chopped
• 0.25 cup Coarsely-chopped fresh flat-leaf parsley leaves
• 2 Garlic Cloves, Crushed
• Olive Oil Cooking Spray
• 1.5 cup Massel chicken style liquid stock
• 1.5 cup Couscous
• 1 tablespoon Extra virgin olive oil
• 1 Large carrot, peeled, coarsely grated
• 0.5 Lemon, rind finely grated, juiced
• Rocket leaves, to serve