Lemony Couscous With Spinach Recipe
Recipe By Betty Crocker
Spinach provides a simple addition to a no-fuss couscous side dish that's ready in 30 minutes. Perfect if you love middle eastern cuisine.
4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Couscous With Spinach Recipe
- 1/4 Small green bell pepper, finely chopped
- 1/4 Small onion, finely chopped
- 0.08 cup Finely chopped celery
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Lemon juice
- 1/4 cup Chicken or vegetable broth
- 1/4 cup Uncooked whole wheat couscous
- 3/4 cup Lightly packed fresh baby spinach leaves
- 1/2 teaspoon Grated lemon peel
- 0.03 teaspoon Pepper
Nutrition
value
value
247
calories per serving
5 g Fat16 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein16g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A3374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9212mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus152mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker