Pork Neck Bone Spaghetti Sauce Recipe

Cooking Directions

• In a sauté pan, over medium-high heat, add oil, garlic, yellow onion & green pepper. Cook until the vegetables are a little soft.
• Add the mushrooms, pork neck bones, tomato paste, and continue to cook, flipping the pork neck bones so they brown on all sides.
• Once the pork neck bones are browned on all sides, pour all the pan into a slow cooker. Pour tomato sauce, diced tomatoes and seasonings into slow cooker, and mix together. Let the slow cooker cook on low for 6-8 hours.

Cooking Tips

• You can add pork or beef Meatballs to the slow cooker to make the sauce more delicious.
• Use high quality canned crushed tomatoes to better results.
• Do not rush the process, let the gravy simmer on the stove for several hours.

Serving and Storage

• Pour over your favorite pasta and spaghetti and enjoy.
• You can add this sauce to your lasagna as well.
• This sauce can stay fresh in the refrigerator for up to 4 days.