Pork Medallions with Pomegranate Sauce Recipe

Ingredients For Pork Medallions with Pomegranate Sauce Recipe

• 2.5 cup Water
• 1 cup Uncooked wild rice
• 1 Pork Tenderloin
• 0.25 cup All purpose flour
• 0.25 cup Cornmeal
• 2 teaspoon Grated lemon zest
• 1 tablespoon Olive oil
• 1 cup Reduced Sodium Chicken Broth
• 1 cup Pomegranate juice
• 2 tablespoon Brown sugar
• 2 Garlic cloves, minced
• 0.5 teaspoon Pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground ginger
• 0.125 teaspoon Cayenne pepper
• 1 tablespoon Cornstarch
• 2 tablespoon Cold water