Pork Medallions With Fennel And Pancetta Recipe

Cooking Directions

• STEP 1.Season the pork medallions with salt and pepper.
• STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the fennel and cook until tender.
• STEP 4.Remove the fennel from the skillet and set aside.
• STEP 5.In the same skillet, add the pork medallions and cook until browned on both sides and cooked through.
• STEP 6.Serve the pork medallions topped with the cooked fennel and crispy pancetta.

Cooking Tips

• Make sure to season the pork medallions well with salt and pepper for maximum flavor.
• Cook the pancetta until crispy to add a nice crunch to the dish.
• If you prefer a softer texture, you can cook the fennel for a longer time until it is caramelized and tender.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork medallions in a skillet over low heat until heated through.
• Serve the pork medallions with fennel and pancetta as a main dish with a side of roasted vegetables or a fresh salad.