I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. —Judy Armstrong, Prairieville, Louisiana.
Ingredients For Pork Medallions With Brandy Cream Sauce Recipe
12 ounce Uncooked linguine
1 pound Pork tenderloin, cut into 1 inch slices
0.25 cup All purpose flour
2 tablespoon Olive oil
3 tablespoon Butter, divided
1.75 cup Sliced baby portobello mushrooms
5 Green onions, thinly sliced
2 Garlic cloves, minced
1.5 cup Heavy whipping cream
0.25 cup Brandy
2 tablespoon Minced Fresh Thyme
1 tablespoon Dijon mustard
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Cayenne pepper
2 Plum tomatoes, seeded and chopped
2 tablespoon Shredded Parmesan Cheese
Nutrition value
649
calories per serving
41 g Fat35 g Protein33 g Carbs8 g FiberOther
Current Totals
41 g Fat
35 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
35 g
Fiber
8 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
322 mg
Iron
15 mg
Vitamin A
1048 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
6 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
467 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
