I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. —Judy Armstrong, Prairieville, Louisiana.
Ingredients For Pork Medallions With Brandy Cream Sauce Recipe
12 ounce Uncooked linguine
1 pound Pork tenderloin, cut into 1 inch slices
0.25 cup All purpose flour
2 tablespoon Olive oil
3 tablespoon Butter, divided
1.75 cup Sliced baby portobello mushrooms
5 Green onions, thinly sliced
2 Garlic cloves, minced
1.5 cup Heavy whipping cream
0.25 cup Brandy
2 tablespoon Minced Fresh Thyme
1 tablespoon Dijon mustard
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 teaspoon Cayenne pepper
2 Plum tomatoes, seeded and chopped
2 tablespoon Shredded Parmesan Cheese
Nutrition value
649
calories per serving
41 g Fat35 g Protein33 g Carbs8 g FiberOther
Current Totals
41 g Fat
35 g Protein
33 g Carbs
8 g Fiber
MacroNutrients
Carbs
33 g
Protein
35 g
Fiber
8 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
322 mg
Iron
15 mg
Vitamin A
1048 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
6 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
467 mg
Selenium
47 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
