Ingredients For Pork Medallions With Blue Cheese Sauce Recipe
2 pound Pork tenderloin, cut into 2" thick medallions
Salt and black pepper
2 tablespoon Olive oil
2 tablespoon Unsalted butter
2 Shallots, chopped
1 Garlic clove, minced
1 tablespoon All purpose flour
0.25 cup Chicken stock
0.75 cup Milk
5 ounce Blue cheese, cubed
1 tablespoon Fresh italian parsley, chopped
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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