Pork Medallions With Onion Marmalade Recipe

Cooking Directions

• STEP 1.Season the pork medallions with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Sear the pork medallions for 2-3 minutes on each side until golden brown.
• STEP 4.Remove the pork from the skillet and set aside.
• STEP 5.In the same skillet, add sliced onions and cook until caramelized.
• STEP 6.Add balsamic vinegar, brown sugar, and thyme to the skillet and cook until the mixture thickens.
• STEP 7.Return the pork medallions to the skillet and cook for an additional 2-3 minutes.
• STEP 8.Serve the pork medallions with the onion marmalade on top.

Cooking Tips

• Make sure to season the pork medallions well with salt and pepper for maximum flavor.
• Use a skillet that is large enough to sear the pork medallions without overcrowding.
• Caramelizing the onions slowly over low heat will bring out their natural sweetness.
• You can make the onion marmalade ahead of time and store it in the refrigerator.
• Serve the pork medallions with a side of roasted vegetables or mashed potatoes.

Storage and Serving

• Leftover pork medallions can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork medallions in a skillet over low heat to maintain their tenderness.
• Serve the pork medallions with the onion marmalade on top for a beautiful presentation.
• Garnish with fresh thyme leaves for an extra touch of flavor.