Pork Marinated Recipe

Recipe By RecipeTin Japan

You need to allow for 1-2 days to marinate but other than that, it is very simple to make pork kasuzuke (marinated pork in sake lees). Sake lees is highly nutritious and makes a flavoursome marinade. Prep time does not include time to marinate (overnight to 48 hours). Cook time assumes cooking meat in two batches.

4.3
20 Rating - Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook

ingredients serves

2
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Ingredients For Pork Marinated Recipe

Nutrition
value
394
calories per serving
24 g Fat35 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • 24 g Fat
  • 35 g Protein
  • 9 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    35 g
  • Fiber
    0 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    291 mg
  • Selenium
    72 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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