Pork Loin Cutlets With Baked Peaches And Muscatels Recipe

Name: Pork Loin Cutlets With Baked Peaches And Muscatels Recipe
Total time: 35 min
Yield: 2
Cuisine: Chinese

Recipe By Australia’s Best Recipes

Pork paired with peaches and spices makes for a quick, delicious weeknight dinner.

4.4

23 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Pork Loin Cutlets With Baked Peaches And Muscatels Recipe

4 Chop pork loin
3 Peach
1 Red Onion Thinly Sliced
1 teaspoon Ginger finely grated
0.125 cup Muscatels
0.125 cup Slivered almonds
30 gram Butter
0.25 cup Brown sugar
0.75 cup White wine
0.33000000000000007 cup Garam Masala
4 sprig Thyme
1 teaspoon Chinese five-spice powder

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Nutrition
value

386

calories per serving

12 g Fat7 g Protein45 g Carbs12 g FiberOther

Current Totals

12 g Fat
7 g Protein
45 g Carbs
12 g Fiber

MacroNutrients

Carbs
45 g
Protein
7 g
Fiber
12 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
79 mg
Iron
4 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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