Pork And Five Spice Spring Rolls Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground pork until browned.
• STEP 2.Add garlic, ginger, and five spice powder to the pan and cook for another minute.
• STEP 3.Stir in shredded cabbage, carrots, and spring onions.
• STEP 4.Season with soy sauce, oyster sauce, and sesame oil.
• STEP 5.Place a spoonful of the filling onto a spring roll wrapper and roll tightly.
• STEP 6.Deep-fry the spring rolls until golden and crispy.
• STEP 7.Serve the pork and five spice spring rolls with sweet chili dipping sauce.

Cooking Tips

• Make sure to drain any excess liquid from the cooked pork to prevent soggy spring rolls.
• Use a slotted spoon to transfer the filling onto the spring roll wrappers to avoid excess moisture.
• Do not overfill the spring roll wrappers to ensure they roll up properly.
• Heat the oil to the right temperature before frying to achieve crispy spring rolls.

Storage and Serving

• Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the spring rolls in a preheated oven at 180掳C (350掳F) for about 10 minutes until crispy.
• Serve the leftovers with a side of fresh lettuce and herbs for a refreshing twist.