Pork And Five Spice Spring Rolls Recipe

Recipe By Slurrp

These pork and five spice spring rolls are a delicious and crispy appetizer. The filling is made with ground pork, vegetables, and aromatic spices, wrapped in spring roll wrappers and deep-fried until golden and crispy. The combination of savory pork, fragrant spices, and crunchy vegetables creates a delightful texture and flavor. Serve these spring rolls with a sweet chili dipping sauce for a perfect party snack or appetizer.

4.4
26 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Pork And Five Spice Spring Rolls Recipe

Directions : Pork And Five Spice Spring Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2228
calories per serving
238 g Fat25 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 238 g Fat
  • 25 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    238 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    6 mg
  • Vitamin A
    1848 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    36 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    2 mg
  • Phosphorus
    227 mg
  • Selenium
    49 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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