Pork-Fennel-Apple Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and season the pork roast with salt, pepper, and herbs.
• STEP 2.In a large oven-safe skillet, sear the pork roast on all sides until browned.
• STEP 3.Add sliced fennel and apple to the skillet, drizzle with olive oil, and sprinkle with salt and pepper.
• STEP 4.Transfer the skillet to the preheated oven and roast for about 1 hour, or until the pork is cooked through.
• STEP 5.Remove the roast from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the pork-fennel-apple roast with the caramelized fennel and apple slices.

Cooking Tips

• Choose a pork roast with some marbling for extra juiciness and flavor.
• If you don't have an oven-safe skillet, you can transfer the seared pork roast and sliced fennel and apple to a baking dish before roasting.
• For added flavor, you can deglaze the skillet with white wine or chicken broth before transferring it to the oven.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork roast in a preheated oven at 350°F for about 15-20 minutes.
• Serve the roast with roasted potatoes and steamed vegetables for a complete meal.