This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.
Ingredients For Pork Fajitas With Smoky Cherry Salsa Recipe
1 teaspoon Plus a pinch of salt, divided
2 Cloves Garlic, Minced
2 Zest limes
6 teaspoon Lime juice, divided
1.25 teaspoon Ground chipotle pepper, divided
1.25 pound Pork tenderloin, trimmed
1 Medium white onion, thickly sliced crosswise
1 Red or green bell pepper, quartered
1 cup Chopped pitted sweet or sour fresh cherries
0.25 cup Finely Chopped Fresh Cilantro
0.5 cup Shredded manchego or cheddar cheese
Nutrition value
283
calories per serving
8 g Fat38 g Protein11 g Carbs5 g FiberOther
Current Totals
8 g Fat
38 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
38 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
239 mg
Iron
8 mg
Vitamin A
787 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
7 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
465 mg
Selenium
56 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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