Pork Cutlets With Sweet And Sour Glaze Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together soy sauce, vinegar, brown sugar, and cornstarch.
• STEP 2.Heat oil in a large skillet over medium-high heat. Season the pork cutlets with salt and pepper, then add them to the skillet.
• STEP 3.Cook the pork cutlets for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 4.Pour the sweet and sour glaze over the pork cutlets in the skillet. Cook for an additional 1-2 minutes, until the glaze thickens and coats the pork.
• STEP 5.Serve the pork cutlets with the sweet and sour glaze drizzled on top. Enjoy!

Cooking Tips

• Make sure to season the pork cutlets with salt and pepper before cooking to enhance the flavor.
• For a crispier crust, you can dip the pork cutlets in beaten egg and then coat them in breadcrumbs before frying.
• If you prefer a spicier glaze, you can add a pinch of red pepper flakes or a dash of hot sauce to the sweet and sour glaze.

Storage and Serving

• Leftover pork cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pork cutlets with steamed rice or mashed potatoes and a side of vegetables for a complete meal.