Ingredients For Crispy Pork Cutlets With Asian Slaw Recipe
1 cup Long grain white rice
2 tablespoon Fresh lime juice
2 tablespoon Soy sauce
1 tablespoon Brown sugar
5 tablespoon Canola oil
Kosher Salt And Black Pepper
0.5 Small head napa cabbage, thinly sliced
2 Scallions, Thinly Sliced
2 Carrots, coarsely grated
2 Large Eggs, Beaten
1 cup Panko Bread Crumbs
4 Thin pork cutlets
Nutrition value
531
calories per serving
20 g Fat13 g Protein72 g Carbs6 g FiberOther
Current Totals
20 g Fat
13 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
13 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
143 mg
Iron
6 mg
Vitamin A
1431 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
