Pork croquettes are crispy and flavorful appetizers made with ground pork, breadcrumbs, and spices. These bite-sized delights are perfect for parties and can be served with a dipping sauce of your choice.
STEP 1.In a bowl, mix ground pork, breadcrumbs, onion, garlic, and spices.
STEP 2.Shape the mixture into small balls and coat them with flour, egg, and breadcrumbs.
STEP 3.Deep fry the croquettes until golden brown and crispy.
STEP 4.Serve hot with your favorite dipping sauce.
Cooking Tips
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can add grated cheese or herbs to the pork mixture for extra flavor.
These croquettes can be made ahead of time and frozen for later use.
Storage and Serving
Store the cooked croquettes in an airtight container in the refrigerator for up to 3 days.
Reheat them in the oven or air fryer for a few minutes before serving.
Serve the pork croquettes as an appetizer or as a side dish with a main course.
Nutrition value
142
calories per serving
6 g Fat12 g Protein9 g Carbs2 g FiberOther
Current Totals
6 g Fat
12 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
12 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment