Pork Croquettes Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground pork, breadcrumbs, onion, garlic, and spices.
• STEP 2.Shape the mixture into small balls and coat them with flour, egg, and breadcrumbs.
• STEP 3.Deep fry the croquettes until golden brown and crispy.
• STEP 4.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can add grated cheese or herbs to the pork mixture for extra flavor.
• These croquettes can be made ahead of time and frozen for later use.

Storage and Serving

• Store the cooked croquettes in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or air fryer for a few minutes before serving.
• Serve the pork croquettes as an appetizer or as a side dish with a main course.