Pork Chops with Pistachio Salmuera Recipe

Name: Pork Chops With Pistachio Salmuera Recipe
Total time: 25 min
Yield: 1
Cuisine: American

Recipe By Slurrp

Pork Chops with Pistachio Salmuera is a delicious and flavorful dish that combines juicy pork chops with a tangy and nutty pistachio sauce. The pork chops are seasoned with salt, pepper, and garlic powder, then seared to perfection. The pistachio salmuera sauce is made with crushed pistachios, olive oil, lemon juice, garlic, and parsley, creating a vibrant and aromatic topping for the pork chops. This dish is perfect for a special dinner or a weeknight meal that will impress your family and friends.

3.7

25 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serve

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Ingredients For Pork Chops with Pistachio Salmuera Recipe

4 Pork Chops
As required Salt, To Taste
As required Pepper, To Taste
As required Garlic Powder, To Taste
2 tablespoon Olive Oil
1 cup Shelled Pistachios
2 tablespoon Olive Oil
2 tablespoon Lemon Juice
2 cloves Cloves Garlic
2 tablespoon Chopped Fresh Parsley
as needed Additional Chopped Pistachios And Parsley For Garnish

Directions : Pork Chops with Pistachio Salmuera Recipe

Cooking Directions

STEP 1.Season the pork chops with salt, pepper, and garlic powder on both sides.
STEP 2.Heat a large skillet over medium-high heat and add olive oil.
STEP 3.Sear the pork chops for 4-5 minutes on each side until golden brown and cooked through.
STEP 4.In a blender or food processor, combine the pistachios, olive oil, lemon juice, garlic, and parsley. Blend until smooth.
STEP 5.Serve the pork chops with a generous spoonful of the pistachio salmuera sauce on top.
STEP 6.Garnish with additional chopped pistachios and parsley, if desired.
STEP 7.Enjoy the pork chops with a side of roasted vegetables or mashed potatoes.

Cooking Tips

Make sure to pat the pork chops dry before seasoning to ensure a nice sear.
For extra flavor, marinate the pork chops in the pistachio salmuera sauce for 30 minutes before cooking.
If you don't have a blender or food processor, you can finely chop the pistachios and mix them with the other ingredients for a chunkier sauce.

Storage and Serving

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the pork chops in a preheated oven at 350°F for about 10 minutes until warmed through.
Serve the reheated pork chops with a fresh drizzle of the pistachio salmuera sauce.

Nutrition
value

1203

calories per serving

123 g Fat14 g Protein11 g Carbs11 g FiberOther

Current Totals

123 g Fat
14 g Protein
11 g Carbs
11 g Fiber

MacroNutrients

Carbs
11 g
Protein
14 g
Fiber
11 g

Fats

Fat
123 g

Vitamins & Minerals

Calcium
175 mg
Iron
7 mg
Vitamin A
1480 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
4 mg
Phosphorus
269 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.