Pistachio Encrusted Salmon Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When you want to turn dinner into a culinary experience try my pistachio crusted salmon. It's easy to make and is definitely a wow.
4.6
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Encrusted Salmon Recipe
- 1/4 cup Reconstituted sundried tomatoes
- 0.06 cup Pine nuts
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Clove garlic peeled
- 1/4 tablespoon Grated romano cheese
- 2 ounce 4 salmon fillets
- 1/4 cup Pistachio's
- 3/4 tablespoon Cooking oil
- 3 ounce Baby spinach leaves
Nutrition
value
value
574
calories per serving
48 g Fat25 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein25g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein25g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A2597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B686mg
- Vitamin B9803mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus426mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures