Name: Pork Chops With Pistachio Salmuera Recipe
Total time: 25 min
Yield: 1
Cuisine: American

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A pork chops with pistachio salmuera recipe. 

How to make Pork Chops With Pistachio Salmuera Recipe

Jo Cooks

Crawler

American

<p>A pork chops with pistachio salmuera recipe. </p>

Olive oil

Balsamic vinegar

Small onion,  chopped

Garlic cloves,  minced

Salt and pepper to taste

Pistachios,  chopped

Chives,  finely chopped

Fresh parsley,  finely chopped

Fresh mint,  chopped

Cilantro,  chopped

Water

Salt

Pepper

4 bone in pork chops,  cut thick

Smoked salt

In a medium bowl whisk the olive oil and balsamic vinegar together with the onion, garlic, salt, pepper, and water. Stir in the pistachios, chives, parsley, mint and cilantro.

step 1

Light a grill and oil the grate. In a small bowl, whisk the olive oil, balsamic vinegar, salt, pepper and water.

step 2

Grill the pork chops over moderately high heat, basting frequently with the basting salmuera, until browned. The steaks are done when a thermometer inserted in the thickest part registers at 140 f degrees, 6 to 7 minutes per side, could be more depending on thickness of steaks.

step 3

Transfer the chops to a plate and top with some of the serving salmuera. Sprinkle with smoked salt if preferred and serve with the remaining pistachio salmuera.

step 4

Cookr