Pork Chops With Peppercorn Sauce Recipe

Ingredients For Pork Chops With Peppercorn Sauce Recipe

• 2 inch One thick bone in centre cut pork chops, , brined if you like
• 1.5 tablespoon Butter
• 1 tablespoon Olive oil
• Salt and freshly ground pepper
• 2 tablespoon Flour
• 1 tablespoon Butter
• 0.25 cup Very finely chopped shallots, or onion
• 2 teaspoon Crushed peppercorns, black, green or red or a mixture
• 0.25 cup Red or white wine, or dry marsala wine
• 1 cup Chicken or beef broth
• 0.5 teaspoon Dijon mustard, optional
• 2 sprig Thyme
• 0.25 cup Heavy cream, or lighter cream and add more thickener
• As required Salt and freshly ground pepper, to taste
• 2 tablespoon Cornstarch
• 1 tablespoon Water